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A café with a story
Twelve years ago, Achara "Fawn" Weydt opened her first restaurant — a small Thai kitchen in West Boylston called Brown Rice. Today she owns or co-owns seven local restaurants across Worcester and the surrounding area. Grill & Green Kitchen, on Highland Street, is the newest — and the most personal.
The interior was inspired by a Paris café she fell for years ago. Pastel walls, floral details, a soft kind of light. "It's a little of Paris in Worcester," she says. The food is what she calls MediterrAsian — plant-forward, vegan-friendly, grass-fed and hormone-free where it counts, with dishes built around an Eat the Rainbow philosophy.
Breakfast is her favorite meal here — a croissant, a coffee, maybe a fresh orange juice. Typical Parisian. The kind of morning we hope you'll come find for yourself.
"I hope we can be a part of bringing healthy eating to our Quartier Latin part of Worcester."
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